Pork Rub | Should've Let Us Grill
Make competition style ribs with this extremely versatile BBQ dry rub!
ALL RUBS CONTAIN THE SAME INGREDIENTS. HAVE FUN BY COLLECTING ALL OF OUR DESIGNS!
USES: Best on pork. Can also be used with chicken, beef, and salmon.
INGREDIENTS: Sugar, salt, paprika, dehydrated onion, dehydrated garlic, spices, vinegar powder (maltodextrin, white vinegar), celery seed, red pepper flakes, natural flavors.
SIZE: 16 oz
SEALED HEAVILY FOR YOUR PROTECTION!
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