Grilling In The Name Of Cajun Rub & Seasoning

Grilling In The Name Of Cajun Rub – Cajun spice with attitude, made with only the finest ingredients for irresistible flavor.

Best on: Chicken, pork, beef, fish, vegetables – even tofu.

How to use: Shake the 16oz container to mix the herbs and spices, coat your food generously, and let it sit a few minutes before it hits the grill, smoker or oven. Fire it up and get ready for an explosion of flavor.

Ingredients / Allergens: [Coming soon – ingredient list to be added]